Food for thought...

SoulDoc mentioned over vanilla soy cafes that my posts are very wordy...

Translated, that means I talk a lot.

Another thought I chewed over (briefly) was a question asked by KakiCucukLangit, a.k.a. Naz, in his post about WHY we blog.

Umm... well. It used to be to keep friends who are overseas updated. But. I dunno if anyone reads my blog any more haha. So I guess the real answer is... force of habit.

And SoulDoc, these next few pix are for you... hark back to our conversation last night about zippy meals for busy people :)

Prep time: 10 minutes
Ingredients: eggs, 1% milk, Brown Buttons, half a yellow onion, Italian herbs, pinch o' salt, 2 tbsps of Extra Virgin Olive Oil (for the non-stick pan that's no longer non-stick), Crispy Curlies lettuce, 2 slices of toast and Bega Super Slims.

1. Heat oil
   
2. Sautee onion slices
   
3. Chuck in Buttons
   
4. Flip n' toss about to prove you have egg-cellent wrist action
   
5. Salt n' herb...
   
6. Pour in beaten egg+milk mix
   
7. Fold and serve...

Toast the two slices of bread (I use wholewheat, but mostly cuz it's there), load up the bread with the crispy curlies, slice of Bega, and as much egg as you wanna put on...cuppa double-shot Arabica, raw cane sugar, and LF Vanilla flavored soy...10 minutes, dammit!!!

Et voila!


(So okay, the picture doesn't look appetizing...but it's better than nothing ok :p And btw, it tastes fine...)


Hungry albino piglet who'd clawed my leg...her face is hidden because she's guilty, dammit! GUILTY!! :p


Hungry cats eyeing food and un-clawed leg. Ngeow....